[ad_1] Melissa’s coquito and sofrito party is the hottest Christmas party of the season. And here is the sneaky thing about her annual holiday fiesta for friends and familia, says Melissa Aguilera-Rober, a Boricua marketing exec who runs Semiya Marketing and lives in Queens, N.Y….
[ad_1] Arroz congrí is Cuban cooking. This mixture of black beans and white rice is a simple yet non-negotiable staple for every Cuban homecook we know and those who love their food. We asked Patty Morrell-Ruiz, aka Chef Patty of The Mad Table, one of…
[ad_1] “I love tortilla soup,” says Anjie Villalobos, one of our favorite Mexican-food cocineras. So do her daughters and grandkids, which is why this California abuela makes the traditional Mexican sopa or caldo a couple times a month, no matter the season. ”Even in the…
As we enter the new year, let’s dive into the top ten recipes of 2025. These dishes include the 2025 Recipe of the Year, Big and Bubbly Focaccia, and more. You’ll find inspiration to elevate your cooking with these recipes. Recent trends show a desire…
Elevate your pizza night with our Pesto Steak & Arugula Pizza recipe. Master this flavor-packed masterpiece in your own kitchen.
Satisfy your cravings with these delicious English Muffin Cheeseburger Pizzas – the perfect fusion of burgers and pizza!