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You won’t believe how quick this easy apple slice is to make, with only five ingredients it will become a family favourite. Either serve as is or with a scoop of ice cream for a delicious dessert.
Can you believe this delicious recipe for Easy Apple Slice only uses five ingredients? It looks so impressive and yet it’s incredibly simple to make.
In this recipe I have used canned apple slices to make it even simpler. I also added a couple of optional extra ingredients, cinnamon and all spice if you like a spiced flavour. You can also use fresh apples just cut them into small 1cm cubes so they cook through when baked.
The five ingredients in this recipe are sugar, self-raising flour, apple slices, egg and butter, too easy mate! This slice is very affordable to make, I bought my apple slices from my local supermarket for only $1.50. So it can be made for less than $3. If you have apples you need to use up you could use them instead of the slices in the can.
One of the tricks to this recipe you must remember is to sprinkle the sugar over the top just before baking, this gives the top a lovely crunchy texture.
If you like a little spice in your baking you can use the option of adding cinnamon and allspice. You could also add a pinch of nutmeg if you like that flavour, I think that most sweet spices would work well in this recipe or if you prefer a plain taste just leave them out.
Once your easy apple slice has baked until golden and cooked through, leave it to cool in the tin then slice into large pieces. Serve your apple slice just as it is or with whipped cream. You could even have it as a dessert and serve it warm with a big scoop of vanilla ice cream.
With only five ingredients this recipe is super easy to make and a great baking option to fill the kids lunchboxes. I hope your family loves this recipe as much as mine does!
Recipe FAQs:
Yes of course. Simply peel your apples then chop out the core. Cut the remaining apple into 1cm cubes and add to the recipe as you would the canned apples.
Yes of course. Feel free to use your favourite canned and fresh fruit in this recipe. Pears, plums and peaches, would all taste amazing. Check out my pics with fresh plums below.
Storage:
Store any leftover apple slice in an airtight container in the pantry for 2 days or the fridge for up to 5 days.
Top tips:
If you don’t have any self-raising flour, you can use a combination of 2 cups of plain flour with 1 teaspoon of baking powder.
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Easy apple slice
Yield:
16 pieces
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
A super easy apple slice made from canned apples, self-raising flour, sugar, butter and egg.
Ingredients
- 1 can of apple slices, drained (385g)
- 2 cups self-raising flour
- 1 cup sugar
- 125g butter, melted
- 1 Egg
Optional extra spices
- 1 tsp cinnamon
- 1 tsp all spice
Instructions
- Preheat the oven to 180°C fan bake
- In a large bowl mix together apples, flour, sugar and spices if using.
- Add the melted butter and egg then stir until well combined.
- Spread the mixture evenly into a lined baking tray.
- Sprinkle the top with 2 tablespoons of sugar.
- Bake for 35-45 minutes or until golden and a skewer comes out clean.
- Let the slice cool in the tin then slice into large pieces.
- Store in an airtight container in a cool dark place.
Notes
- This recipe would work well with canned pears too.
- To use fresh apples, peel then chop into small pieces.
- If you don’t have self raising flour add 2 cups of plain flour with 1 tsp of baking powder.
Nutrition Information:
Yield: 16
Serving Size: 1
Amount Per Serving:
Calories: 170Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 28mgSodium: 241mgCarbohydrates: 26gFiber: 1gSugar: 14gProtein: 2g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
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Vanya
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