[ad_1] It is coquito time yet? Every end of year, the whole island of Puerto Rico goes crazy for coquito, often compared to eggnogg (even though it has no eggs). “We start pulling out cans of coconut creams and milks from the back of our…
[ad_1] Learn the basics of how to assemble and decorate a layer cake with this detailed post as your guide. I follow the same steps whether I’m making a 2-layer, 3-layer, or 4-layer cake, and whether it’s a 6-inch cake or a 9-inch cake. Watch…
[ad_1] An impressive salted caramel stacked pavlova Christmas tree made from layers of crispy and chewy meringue topped with mascarpone cream and homemade salted caramel. A welcome addition to any Christmas table. We love pavlova in New Zealand. The proof is literally in the pudding…
[ad_1] Mexican hot chocolate is a warm abrazo any time of year. Sip it solo mid-day, for dessert, or with a traditional breakfast concha and you’ll feel like you’re in comida heaven, says one of our favorite Mexican cocineras MariCarmen Ortiz Conway. Served hot or…
[ad_1] Easy, mini baked cheesecakes made from a crushed Oreo and melted butter base and a baked cream cheese filling. This is then topped with fresh fruit and drizzled chocolate. Mini Baked Cheesecakes – the perfect recipe to make if you’re craving cheesecake but don’t…
[ad_1] Strawberries and cream in cheesecake form, this delicious Strawberry Tray Cheesecake is an absolute winner. A biscuit base topped with a cream cheese filling and a strawberry fruit jelly. I really wanted to make a tasty, no fuss cheesecake that anyone could put together….
[ad_1] Piña colada, you beautiful beverage steeped in tropical majesty and easy-breezy purveyor of summer felicidad: Feliz cumpleaños! On July 10, 2024, this legendary cocktail turns 70. Invented in Puerto Rico, la piña c is no stranger to the spotlight. This chilled drink has been…
[ad_1] Published: Oct 30, 2024 by Theresa Reddish An impressive chocolate roulade made from a light sponge filled with chocolate cream. Naturally gluten-free, it’s great dessert for special occasions. Calling all chocolate lovers, this is the dessert for you. A light and fluffy Chocolate Roulade…
[ad_1] A huge berry pavlova topped with fresh cream, berry coulis and strawberries. The perfect summer dessert for a crowd! This giant Berry Pavlova is the perfect dessert to feed a crowd at summer get togethers. It’s a Kiwi classic with a yummy berry coulis…
[ad_1] The piña colada turns 70 on July 10, 2024. Join us in saying feliz cumpleaños to Puerto Rico’s national drink! We’re honored to do our part in this libation celebration by asking two U.S.-based Boricua bartenders to make their favorite piña coladas. Below is…